Ceviche

Name: Ceviche
Cuisine: American
Ingredients: 1/2 cup Pepper (optional); 2 lbs Shrimp or any Seafood; 1/2 cup diced Red Onion; 1 Jalapeno; 3/4 of Cucumber; 1 cup Roma Tomato; 3/4 cup Cilantro Leaves; 1 Avocado; 1/2 cup Lime Juice; 1/4 cup Lemon Juice; 1/3 cup Orange Juice; Salt and Pepper to taste; Tortilla Chips or Crackers; About 1 cup of clamato juice

Rosalie Sanchez-Rodriguez @cookingwithroeee

Ceviche

Rosalie Sanchez-Rodriguez @cookingwithroeee

Saved

Ingredients

1/2 cupPepper (optional)
2 lbsShrimp or any Seafood
1/2 cupdiced Red Onion
1Jalapeno
3/4of Cucumber
1 cupRoma Tomato
3/4 cupCilantro Leaves
1Avocado
1/2 cupLime Juice
1/4 cupLemon Juice
1/3 cupOrange Juice
Salt and Pepper to taste
Tortilla Chips or Crackers
About 1 cup of clamato juice

Saved

Steps

1

Clean shrimp and then place shrimp into boiling water and cook until shrimp are cooked, then drain water from shrimp.
2

Add cooked shrimp, onion, jalapeno, cucumber, tomatoes, cilantro, avocado, clamato juice, lime juice, lemon juice, and orange juice, salt & pepper to taste
3

Refrigerate for 30 mins and serve with tortilla chips or crackers
4

For raw shrimp add 3/4 lemon & lime juice. Cover and refrigerate for 30 mins or until link/opaque (2 hour process approximately)
5

Add onion, jalapenos, cucumber, tomato, cilantro, avocado, salt & pepper to taste