Vegetable Rice

Name: Vegetable Rice
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cup basmati rice; 8 cup water; 2 thin sliced onions; 1 tsp ginger garlic paste; 1 cup peas; 2 chopped carrot; 1/3 cup beans; 1/3 cup Cauliflower; 2 chopped tomatoes; to taste salt; 1/2 tsp red chilli powder; 1 tbsp oil; 1 tsp cumin seeds; 1 bay leaf; 1 tsp lemon juice

Harminder Kaur Sethi @cook_12688480

#saturday
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#healthy2020
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Harminder Kaur Sethi @cook_12688480

#saturday
post -3
#healthy2020
post -3

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Ingredients

40 minutes

6 servings

4 cupbasmati rice
8 cupwater
2thin sliced onions
1 tspginger garlic paste
1 cuppeas
2chopped carrot
1/3 cupbeans
1/3 cupCauliflower
2chopped tomatoes
to tastesalt
1/2 tspred chilli powder
1 tbspoil
1 tspcumin seeds
1bay leaf
1 tsplemon juice

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Steps

40 minutes

1

Wash & soak the rice for 20 minutes. Heat oil in a karahi & add bay leaf & cumin seeds Cook till aroma smells.
2

Add onions & ginger garlic paste, cook till they become translucent. Add salt & red chilli powder, saute & add tomatoes.
3

Cook till tomatoes become mashy & add all the veggies.cook for 10 minutes.
4

Add rice & water.After a boil,slow down the flame & cook for 20 minutes.
5

Serve hot with curd.