Soak the rice & dal for an hour and then pressure cook both together for 3 whistles over high flame, add salt & turmeric and peanuts while pressure cooking.

Blanch spinach & puree it into a fine paste, add 1 green chilli while making a puree.

Take a pan, add ghee & oil, once the ghee melts add bay leaf, cinnamon, cloves & cumin, cook it for 30 seconds. Then add onions, potatoes and cook it for another 2 minutes. Then add french beans, carrots and green peas, cook the veggies for 8-10 minutes while all the veggies become soft. Then add chilli, ginger and garlic paste, salt and cook for another 2 minutes.