Jeera rice with dal fry

Name: Jeera rice with dal fry
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 200 gm rice; 2 tablespoon cumin seeds; to taste Salt; 3 tablespoon oil; 3 cup water; 100 gm yellow moong dal; 2 tomatoes (big in size); 3 cup water; to taste Salt; 1/2 tsp Turmeric powder; 2 inch ginger; 3 green chilli; 8 garlic cloves; 3-4 Curry leaves; 1/2 teaspoon cumin seeds; 1 onion (big in size)

vidhi vazirani @cook_18490567

#cookpadturns3
Happy birthday cookpad

vidhi vazirani @cook_18490567

#cookpadturns3
Happy birthday cookpad

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Ingredients

30 minutes

5 servings

For jeera rice
200 gmrice
2 tablespooncumin seeds
to tasteSalt
3 tablespoonoil
3 cupwater
For fry dal
100 gmyellow moong dal
2tomatoes (big in size)
3 cupwater
to tasteSalt
1/2 tspTurmeric powder
2 inchginger
3green chilli
8garlic cloves
3-4Curry leaves
1/2 teaspooncumin seeds
1onion (big in size)

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Steps

30 minutes

1

In a pressure cooker add water, washed dal,piece of tomato,turmeric powder and salt,cook till 2 whistles.
2

Meanwhile take other utensil heat up oil cook cummin seeds then add water and salt let water to boil,now add washed rice and boil it until rice soak water and became soft.jeera rice ready
3

After 2 whistles open cooker blend dal make a fine consistency of it and let it be in cooker
4

Now take other pan heat up oil cook cummin seeds add kadi leaves,cook onion untill it colour changes to transparent then add ginger,garlic and green chilli paste to it,cook it for 2 minutes now add the blended dal add kasuri methi and let it boil for 5 minutes on low flame.dal.fry is ready.
5

Now in a plate give the shape of cookpad logo to the rice and pour dal fry in sides of the plate.and and make the boundary of logo with cummin seeds.jeera rice with dal fry is ready to serve.