Raw Turmeric Kacchi Haldi And Ginger Milk

Name: Raw Turmeric Kacchi Haldi And Ginger Milk
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 1/4 cup water; 1 inch ginger piece; 1 inch raw Turmeric piece; 1 inch cinnamon; 2 cloves; 1 Small piece Nutmeg; 1/2 tsp sugar

Suvas Shah @suvasshah

Vadodara, Gujarat

#winterdishes
#post1
#ebook
#post23

Raw Turmeric ( kacchi haldi) is very beneficial for our health. Importantly it available in winters. I store this turmeric so that I can use any time in whole year.

#winterdishes
#post1
#ebook
#post23

Raw Turmeric ( kacchi haldi) is very beneficial for our health. Importantly it available in winters. I store this turmeric so that I can use any time in whole year.

Suvas Shah @suvasshah

Vadodara, Gujarat

#winterdishes
#post1
#ebook
#post23

Raw Turmeric ( kacchi haldi) is very beneficial for our health. Importantly it available in winters. I store this turmeric so that I can use any time in whole year.

#winterdishes
#post1
#ebook
#post23

Raw Turmeric ( kacchi haldi) is very beneficial for our health. Importantly it available in winters. I store this turmeric so that I can use any time in whole year.

Saved

Ingredients

2 servings

2 cupsMilk
1/4 cupwater
1 inchginger piece
1 inchraw Turmeric piece
1 inchcinnamon
2cloves
1Small piece Nutmeg
1/2 tspsugar

Saved

Steps

1

Corsely Crush nutmeg and clove together.
2

Take a pan add water, crush clove and nutmeg, cinnamon piece. Get it boil.
3

Water is boiling meanwhile grate ginger and raw Turmeric with the help of grater
4

Add grated ginger and raw Turmeric to boiling water. Let it boil for 2 min.
5

Now add milk and sugar. Let it boil for 10 min. So the milk get thicker and absorb all the flavour.
6

Strain in a cup / pan and serve it hot. It is very healthy and super tasty.