Kashmiri kahva tea

Name: Kashmiri kahva tea
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup water; 1 1/2 tsp green tea preferred Kashmiri green tea; 2 tsp sugar or honey; 2 green cardamom; 2 cloves; 1 1/2 cinemon sticks; 8-10 rose petals; 8-10 saffron threads; 6-7 lengthwise chopped almonds

Abha Agam Singh @cook_12089915

#goldenapron
#week9
#kashmir
#winterdishes
#ebook
#onerecipeonetree
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Abha Agam Singh @cook_12089915

#goldenapron
#week9
#kashmir
#winterdishes
#ebook
#onerecipeonetree
#teamtree

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Ingredients

10min

2 servings

3 cupwater
1 1/2 tspgreen tea preferred Kashmiri green tea
2 tspsugar or honey
2green cardamom
2cloves
1 1/2cinemon sticks
8-10rose petals
8-10saffron threads
6-7lengthwise chopped almonds

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Steps

10min

1

Keep ready all ingredients before making tea.
2

Put all the ingredients except green tea in saucepan.
3

Boil for 8min or it remains 2cups.
4

Now switch off the flame and put green tea. Cover with lid and leave for 2min.
5

Strain tea in service cup add chopped almonds and some saffron thread. Kahva is ready for drink.