Pinwheel sandwich

Name: Pinwheel sandwich
Cuisine: Indian
Ingredients: 6 bread slices; 2 tbsp pizza topping; 2 tbsp green chutney; 1 cheeze cube (greeted); Butter; For masala:; 2 boiled and mashed potatoes; 2 tbsp oil; 1 tbsp greenchilli and ginger paste; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp garam masala; 1/2 tsp dry mango powder; to taste Salt

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#sandwich
##onerecipeonetree
#teamtrees

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#sandwich
##onerecipeonetree
#teamtrees

Saved

Ingredients

6bread slices
2 tbsppizza topping
2 tbspgreen chutney
1cheeze cube (greeted)
Butter
For masala:
2boiled and mashed potatoes
2 tbspoil
1 tbspgreenchilli and ginger paste
1/4 tspturmeric
1/2 tspred chilli powder
1/2 tspchaat masala
1/2 tspgaram masala
1/2 tspdry mango powder
to tasteSalt

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Steps

1

For masala, heat oil and green chilli ginger paste.
2

After few seconds, add potato, all spices and mix it well.
3

Take bread slices and trim hard edges. Roll bread slices with the rolling pin.
4

Take one bread slice and apply pizza topping. Then put second bread slice on it.
5

Spread potato masala and cheeze on it,then put third bread slice and apply green chutney on it.
6

Gently transfer it on aluminium foil and roll it.
7

Refrigerate it for 30 minutes and then cut it in slices.
8

Heat nonstick pan, add butter and place pinwheel sandwich and cook it both sides on slow flame.
9

Serve it with tomato sauce.