Creamy spicy prawn

Name: Creamy spicy prawn
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 medium prawns; 1 tsp soya sauce; 3/4 cup cornflour; To taste salt; 1 tsp black pepper powder; 1 egg; 3 tbsp mayonnaise; 1 tbsp chilli tomato sauce; 1 tbsp lemon juice; 1/2 tsp garlic paste; 1 tsp mustard sauce; 1/2 tbsp Chopped coriander leaves; 1/2 tsp red chilli flakes; 1 tbsp honey; as needed Oil to fry

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Masterclass

Sanchita Das @cook_SanchitaDas30

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Ingredients

15 minutes

4 servings

15medium prawns
1 tspsoya sauce
3/4 cupcornflour
To tastesalt
1 tspblack pepper powder
1egg
3 tbspmayonnaise
1 tbspchilli tomato sauce
1 tbsplemon juice
1/2 tspgarlic paste
1 tspmustard sauce
1/2 tbspChopped coriander leaves
1/2 tspred chilli flakes
1 tbsphoney
as neededOil to fry

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Steps

15 minutes

1

Wash prawns. Add soya sauce to prawns. Mix well. In another bowl add 1/3 cup of cornflour,salt,egg,1/2 tsp black pepper powder.
2

Mix well to make semi thick batter and add prawns to the batter. Heat oil and deep fry prawns in medium flame.
3

Put on pepper towel. In a bowl add mayonnaise, garlic paste,honey,red chilli flakes,1/2 tsp black pepper powder, lemon juice, chilli tomato sauce, coriander leave. Mix well.
4

Add fried Prawns. Add mustard sauce. Mix well. Ready to serve.