Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 and 1/2 kg Fresh red big size carrots; 1 ltr Full cream milk; 750 gm Sugar (can use more for adjust sweetness); 1 cup Ghee; 250 gm Khoya/mava; 2 tbsp Cashews; 1 tbsp Raisins; 1 tbsp Almonds (chopped)

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#winterdishes

Winter special everyone's favourite gajar ka halwa, a dessert made from grated carrot, milk, khoya and dry fruits.

#winterdishes

Winter special everyone's favourite gajar ka halwa, a dessert made from grated carrot, milk, khoya and dry fruits.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#winterdishes

Winter special everyone's favourite gajar ka halwa, a dessert made from grated carrot, milk, khoya and dry fruits.

#winterdishes

Winter special everyone's favourite gajar ka halwa, a dessert made from grated carrot, milk, khoya and dry fruits.

Saved

Ingredients

1 hour

6 servings

2 and 1/2 kgFresh red big size carrots
1 ltrFull cream milk
750 gmSugar (can use more for adjust sweetness)
1 cupGhee
250 gmKhoya/mava
2 tbspCashews
1 tbspRaisins
1 tbspAlmonds (chopped)

Saved

Steps

1 hour

1

Wash carrots properly under running water. Peel skin and cut top and bottom side. Grate all carrots from manual grater or food processor.
2

Boil grated carrots with milk. Can use pressure cooker for save your time. After 1 whistle switch off the gas.
3

Open the lid and cook on high flame till milk evaporate. Add ghee and sugar. Stir continuously to avoid burn.
4

Cook on medium high flame till ghee starts separate.
5

Add dry fruits and grated khoya. Mix well and cook for another 5 minutes.
6

Remove from heat and garnish with chopped nuts.. Enjoy yummy gajar ka halwa.