Steps
- 1
Make dough like roti with hot almost boiling water Make little rounds and fry them in oil until golden colour
- 2
Crush them in food processor until it looks like fine breadcrumbs
- 3
In a pot add 1 1/2 cup ghee fry 100 gr crushed goondh and remove aside
- 4
In the same ghee add 500 gr goorh and melt but do not overheat
- 5
Add the flour mixture in the pot with 2 tsp elaichi powder, a handful of badaam mix all together in the pot nicely and serve hot.
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https://cookpad.wasmer.app/us/recipes/11154384







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