Make dough like roti with hot almost boiling water Make little rounds and fry them in oil until golden colour

Crush them in food processor until it looks like fine breadcrumbs

In a pot add 1 1/2 cup ghee fry 100 gr crushed goondh and remove aside

In the same ghee add 500 gr goorh and melt but do not overheat

Add the flour mixture in the pot with 2 tsp elaichi powder, a handful of badaam mix all together in the pot nicely and serve hot.