Gobi shalgam gajar achar

Name: Gobi shalgam gajar achar
Cuisine: Indian
Ingredients: 500 gm gobi; 500 gm chopped gajar; 500 chopped shalgam; 1/2 tsp turmeric powder; To taste salt; 1 tsp red chilli; 1 tsp ginger,garlic; As needed jaggery

Reema Lalit Bajaj @gunit

fatehabad

#goldenapron2#punjab#week4

Reema Lalit Bajaj @gunit

fatehabad

#goldenapron2#punjab#week4

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Ingredients

500 gmgobi
500 gmchopped gajar
500chopped shalgam
1/2 tsp turmeric powder
To tastesalt
1 tsp red chilli
1 tspginger,garlic
As neededjaggery

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Steps

1

Cut clean gobi florists just separate from gobi boil water in a deep pan add the gobi and blanch till the colour changes.
2

Blanch the carrots and turnip toll just soft drain and keep side spread all the vegetables by spreading on the cloth keep aside.
3

Heat the oil in kadai add the paste and saute for 2 mint.add the remaining masalas and saute for 3 mint.add red chilli and saute for 1 mint cool vegetable and toss well keep aside.
4

In another pan heat the vinegar and add the jaggery and mix well till the jaggery dissolves in. sieve the mixture and add to the achar and mix well.
5

Cover and keep aside for 2 days.achar is ready