Allu ko grater ki madad say grate kar lein grate allu ko thandy pani mein 10 minute ke liye dal dein

Phir drain kar ke malmal ke kapray mein dal kar mukammal squeeze kar lein or side per rakh dein

Karahi mein butter dal kar melt karen or grate or squeeze allu dal ke achi tarah mix karen or darmiyaani aanch py 4,5 minute py paka lein or thanda lar lein

Ab is mein chawal ka atta,lal mirch, namak,onion powder, kali mirch, corn flour, chedder cheese dal ke achi tarah mix karein or 5 minute ke liye chor dein hathon ko oil say grease karein aur equal size mein jo shape chahen bana lein

Frying pan meinn oil garam karein or golden brown honay tak fry karen