Garlic nan(hara lahsan)

Mrs Irfan @cook_19626279
#yearendchallenge
Hara lahsan is best in winter and it is favourite in memon community
Garlic nan(hara lahsan)
#yearendchallenge
Hara lahsan is best in winter and it is favourite in memon community
Steps
- 1
Put flour,salt,sugar,baking powder,baking soda in a bowl and mix
- 2
Thn add yoghurt,oil and water to knead a soft dough
- 3
Rest for 1 hour
- 4
Make roti shape put hara lahsan on top pressed lahsan so it get stick
- 5
Turn side and sprinkle water and put nan on tawa
- 6
The watery side should in tawa when it get bubble turn tawa on flame and cook from lahsan side
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