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Garlic nan(hara lahsan)
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A picture of Garlic nan(hara lahsan).

Garlic nan(hara lahsan)

Mrs Irfan
Mrs Irfan @cook_19626279

#yearendchallenge
Hara lahsan is best in winter and it is favourite in memon community

#yearendchallenge
Hara lahsan is best in winter and it is favourite in memon community

Read more

Garlic nan(hara lahsan)

Mrs Irfan
Mrs Irfan @cook_19626279

#yearendchallenge
Hara lahsan is best in winter and it is favourite in memon community

#yearendchallenge
Hara lahsan is best in winter and it is favourite in memon community

Read more
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Ingredients

  • 500 gmFlour
  • 1 tspSalt
  • 2 tspSugar powders
  • 2 tspBaking powder
  • Baking soda 1&1/2 tsp
  • 3 tbspYoghurt
  • 2 tbspOil
  • Hara lashan as required
  • Water as required
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Steps

  1. 1

    Put flour,salt,sugar,baking powder,baking soda in a bowl and mix

  2. 2

    Thn add yoghurt,oil and water to knead a soft dough

  3. 3

    Rest for 1 hour

  4. 4

    Make roti shape put hara lahsan on top pressed lahsan so it get stick

  5. 5

    Turn side and sprinkle water and put nan on tawa

  6. 6

    The watery side should in tawa when it get bubble turn tawa on flame and cook from lahsan side

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Mrs Irfan
Mrs Irfan @cook_19626279
on December 06, 2019 16:34

Comments (4)

Umbreen Musa
Umbreen Musa @umbreencooks
February 19, 2020 03:38
Well done dear
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