Green chilli sauce
Open in Cookpad AppSteps
- 1
Wash and wipe all the chilliy
- 2
Now cut the chilliy in big pieces.cut the ginger also.
- 3
Now Heat the oil in wok.add jeera and hing.now add the chilli and ginger.and fry for 1 minute. Add Salt and 1/2 cup water and covered the lid for 5-6 minutes.
- 4
Now check the chilli and stir àgain.if chilliy are cooked then turn off the flame. Let it cool.
- 5
Now grind the chilliy in grinder and make a smooth paste. Add the vinegar. Keep sauce in a bottle and freeze it.
Cooksnaps
Hi..I am Neelam Gupta. I am a home maker. Cooking is my passion. Always i want to make healthy food for my family.
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https://cookpad.wasmer.app/us/recipes/11155674
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