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Guava Curry
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A picture of Guava Curry.

Guava Curry

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#winterdishes
#ebook
#post-36

#winterdishes
#ebook
#post-36

Read more

Guava Curry

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#winterdishes
#ebook
#post-36

#winterdishes
#ebook
#post-36

Read more
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Ingredients

  • 2Guava (medium sized)
  • 2Tomatoes
  • 1/4 cupCurd
  • 1/2 tspGinger paste
  • 1 tspChilli(chopped)
  • 1 tbspOil
  • 2-3Cloves
  • 1 inchCinnamon
  • 1Black Cardamom
  • 1 tspFannel Powder
  • 1 tspCumin Seeds
  • 1 tspTurmeric Powder
  • 1 tspRed Chilli Powder
  • Pinchasafoetida
  • To tasteSalt
  • 1 tbspJaggery
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Steps

  1. 1

    Wash and cut the guava. Now make paste of tomato, curd, ginger and chilli.

    A picture of step 1 of Guava Curry.
  2. 2

    Heat oil, add cloves, cinnamon, and black cardamom. Now add cumin seeds. Now add turmeric asafetida, fennel powder and red chilli. Mix well, and cook for while at low flame.

    A picture of step 2 of Guava Curry.
    A picture of step 2 of Guava Curry.
  3. 3

    Add tomato mixture, cook it at low flame for 3-4 min. Now add diced guava. Mix well, cover it and cook for 3-4min.

    A picture of step 3 of Guava Curry.
    A picture of step 3 of Guava Curry.
    A picture of step 3 of Guava Curry.
  4. 4

    Add jaggery, mix it. Off the flame. Guava curry is ready to serve.

    A picture of step 4 of Guava Curry.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on December 06, 2019 16:25
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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