Chatpati Masala Kaleeji (Spicy Liver)

Name: Chatpati Masala Kaleeji (Spicy Liver)
Cuisine: Pakistani
Ingredients: 1/2 kg Kaleeji; 3 Tomatoes medium sized; 8-10 Green chilli; 2 tbsp ginger garlic paste; 1 tbsp Chat masala; 1 tsp Daighi mirch; 1 tbsp Crushed chilli flakes; 1 tsp White pepper; 1 tbsp Crushed coriander seeds; 1 tbsp Crushed cumin; 3-4 tbsp Yogurt; to taste Salt according; 2 tbsp Kasuri meethi; 1 tsp Garam masala; 1/2 cup Oil

Sadaf Shoaib Vohra @sadafshoaibvohra

‎بسمہ الللہ

#YEARENDCHALLENGE

This recipe is especially for spicy food lover

‎بسمہ الللہ

#YEARENDCHALLENGE

This recipe is especially for spicy food lover

Sadaf Shoaib Vohra @sadafshoaibvohra

‎بسمہ الللہ

#YEARENDCHALLENGE

This recipe is especially for spicy food lover

‎بسمہ الللہ

#YEARENDCHALLENGE

This recipe is especially for spicy food lover

Saved

Ingredients

1/2 kgKaleeji
3Tomatoes medium sized
8-10Green chilli
2 tbsp ginger garlic paste
1 tbspChat masala
1 tspDaighi mirch
1 tbspCrushed chilli flakes
1 tspWhite pepper
1 tbspCrushed coriander seeds
1 tbspCrushed cumin
3-4 tbspYogurt
to tasteSalt according
2 tbspKasuri meethi
1 tspGaram masala
1/2 cupOil

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Steps

1

Soak kaleeji for couple of minutes in vinegar water (almost 5 minutes)
2

Wash, remove skin carefully & cut into small pc & put in a strainer for minimum 15 minutes
3

Meanwhile blend tomatoes with 5-6 green chilli, set aside
4

Heat oil, sauté ginger garlic paste then add blended tomatoes mixture bhunofy
5

Add kaleeji and stir fry on high flame, then after a minute then add 1/4 cup of water with all seasoning (except salt, kasuri meethi & garam masala)
6

Add yogurt and keep bhunofy
7

Lastly add garam masala & kasuri meethi mix it well
Before serving Squeeze lemon juice & garnish with remaining green chilli & fresh coriander
Enjoy
8

Note:
Please don’t over cooked else ur kaleeji become hard.