Grind the almonds,pistachios and cashew nuts in a grinder.not in fine powder. Break the gond in small pieces.

Heat ghee in a kadhai. Add gond and puff it like a corn. Like this puff all the gond.cool it and make a fine powder with the help of rolling pin.

Add remaining ghee in kadhai and add whole wheat flour. Cook till golden brown in colour or raw aroma goes out. Remove from heat and keep it in plate.

Heat a pan and add sugar and water. Cook till one thread consistency. Add cooked wheat flour,gond,grated coconut,grinded nuts,khoya and cardamom powder and mix everything well. Stir continuously. When the mixture comes together off the flame. Cool down ladoo mixture in room temperature and make ladoo of your choice. Keep it in airtight container and enjoy in winter.