Kashmiri kahwa

#goldenapron2
Kashmiri Cuisine
Enjoy this flavouful kahwa in winters to keep yourself warm and cosy
Kashmiri kahwa
#goldenapron2
Kashmiri Cuisine
Enjoy this flavouful kahwa in winters to keep yourself warm and cosy
Steps
- 1
Assemble the ingredients.Now take a pan add water allow to boil add crushed cardamons, Cinnamon,dried rose petals, saffron,kesar strands and let it boil for 4-5 minutes until the aroma of spices fills up your kitchen.
- 2
Once it boils add sugar as per taste and boil for another 2-3 minutes. A.dd the tea leaves but don't allow to boil for long
- 3
Add sliced almonds into a cup, now strain the kahwa into the cup,stir and enjoy each sip with love.
Similar Recipes
More Recipes
-

Shivani gori
-

Annike !:)
-

Karuna Naveen Chandwani
-

Hema Wane
-

Rita Talukdar Adak
-

Ricardo
-

Nutritional Carrot &Cucumber Salad
Ifeoma Obianagha
-

Sing Pak (Mandvi Pak / Peanut Burfi)
Priyangi Pujara
-

Mukti Sahay
-

Sweet Potato in Every Sip (Milkshake.)
Sangita Vyas
-

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crock Pot Girl 🤡
-

Bashed Cooking
-

Ashley Clare
-

rella21
-

Monika gupta
-

Suchitra S(Radhika S)
-

Lebanese Meghleh - Caraway pudding
Linda L.
-

katie -

Shivangi Jain
-

Isha Siddiqui
-

DrKhushboo Bansal
-

Ila Palan
-

Liver Cleanse & Detox Salad: Organic Ingredients only
Pongase Belle Donna
-

wanjiku nguru(Shiezy)













Comments (3)