Kashmiri Shufta

Name: Kashmiri Shufta
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tbsp almonds; 1 tbsp cashews; 1 tbsp chopped anjeer; 1 tbsp raisins; 1 tsp melon seeds; 1 tbsp walnuts; 2 tbsp paneer cubes; 1 tbsp dry coconut slices; 2 tbsp sugar; Pinch dry ginger powder; Pinch cardamom powder; 1.5 tbsp ghee; as required Water; as required Kiwi pieces for garnish; as required Dry rose petals for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron2
#week9
#JammuAndKashmir
#post9

#ebook
#post26

#onerecipeonetree
#teamtree

#goldenapron2
#week9
#JammuAndKashmir
#post9

#ebook
#post26

#onerecipeonetree
#teamtree

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron2
#week9
#JammuAndKashmir
#post9

#ebook
#post26

#onerecipeonetree
#teamtree

#goldenapron2
#week9
#JammuAndKashmir
#post9

#ebook
#post26

#onerecipeonetree
#teamtree

Saved

Ingredients

10 minutes

3-4 servings

1 tbspalmonds
1 tbspcashews
1 tbspchopped anjeer
1 tbspraisins
1 tspmelon seeds
1 tbspwalnuts
2 tbsppaneer cubes
1 tbspdry coconut slices
2 tbspsugar
Pinchdry ginger powder
Pinchcardamom powder
1.5 tbspghee
as requiredWater
as requiredKiwi pieces for garnish
as requiredDry rose petals for garnish

Saved

Steps

10 minutes

1

Be ready with all the ingredients.
2

Soak the dry fruits i.e almonds, cashews, anjeer, raisins, walnuts in water for 15 minutes.
3

Heat ghee in a pan. Fry the chopped paneer cubes until it turns golden from all the sides. Keep it aside.
4

In the same pan fry the dry coconut slices till little brown. Once fried keep aside.
5

Now in the same pan add the soaked dry fruits and melon seeds. Fry it in the ghee for a minute and add sugar, cardamom powder and dry ginger powder. Stir for a while.
6

Add little water and stir continuously till the sugar gets dissolved completely. Add the fried paneer and dry coconut slices also. Saute for 2 minutes. Switch off the gas.
7

Serve it hot or cold garnish with dry rose petals and chopped kiwi.