Beef yakhni palao

Name: Beef yakhni palao
Total time: 7200 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: (Yakhni ingredient); 1 kg Meat; 2 ltr Water; Cloves 1 bundle; Ginger 1 inch piece; Onion 1 large; Bay leaves 2; 1 tbsp Fennel seed; Coriander seed 1 ¹/² tsp; Cinnamon stick 1; 2 Black cardomom; 3 Green cardomom; 1 tsp Black pepper corn; Cloves 6; to taste Salt; (Palao ingredient); Sella rice 1 kg (soaked 2 hr); 1 cup Oil; Onion sliced 2 medium; 2 tsp Ginger garlic paste; 1 cup Yogurt; tbsp Green chilli paste w; 5,6 Green chillies; 1 tbsp Black cumin seed; 1 tsp Cumin seed; 2 pinch Mace and nutmeg powder; tsp Ground whole spices q; 2 tbsp Chilli flakes; to taste Salt

Avii sheikh @cook_18276390

Karachi

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Avii sheikh @cook_18276390

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Ingredients

2 hr

5,6 servings

(Yakhni ingredient)
1 kgMeat
2 ltrWater
Cloves1 bundle
Ginger 1 inch piece
Onion 1 large
Bay leaves 2
1 tbspFennel seed
Coriander seed 1 ¹/² tsp
Cinnamon stick 1
2Black cardomom
3Green cardomom
1 tspBlack pepper corn
Cloves6
to tasteSalt
(Palao ingredient)
Sella rice 1 kg (soaked 2 hr)
1 cupOil
Onion sliced 2 medium
2 tspGinger garlic paste
1 cupYogurt
tbspGreen chilli paste w
5,6Green chillies
1 tbspBlack cumin seed
1 tspCumin seed
2 pinchMace and nutmeg powder
tspGround whole spices q
2 tbspChilli flakes
to tasteSalt

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Steps

2 hr

1

Add all yakhni ingredient in a deep pot. Boil and cover it. Cook on simmer until meat tender. Now separate yakhni and tenderize meat.
2

Take another big pot. Heat oil add onion and let it fry until golden brown when it turns golden take out half for leter.Now add ground garam masala, ginger garlic paste, green chilli paste and cook for 2 min.
3

Now add yogurt, chilli flakes, salt,and tenderize meat and soute on high flame until oil separate and than cook on smer for 15 min. Than add soaked sella rice along with yakhni
4

Let it boil and water dries spread fried onion, green chillies,nutmeg and mace powder, cumin seed and simmer for 20 min on heavy bottom tava.
5

Delicious yakhni pulao is ready to set ur table have a bite it's really finger licking in taste enjoy with raita and saled 😊