Soak your soya beans over the night.Drain and grind in a blender (add about 3cups of water while grinding)

Strain your soybeans through a sieve with a cheesecloth

Pour the sieved milk into a bog pot. Boil the soy milk into a medium heat for 45minutes to an hour.stirring frequently because it can pour

Reduce the heat and add lemon juice do not stir (awara starts to form) turn off the heat cover the pot and leave it for like an hour

Place the cheesecloth in a bowl,pou the awara in carefully,fold the clothe over and press as much soya milk as you can

Press down the awara bag with a tray and place a heavy object on it (this is to remove excess water) allow it for like 2-3 hours

Remove it from the cloth nd cut your awara into desired shape season with salt and maggi and Fry until it is golden brown

Make a sauce (optional) you can also eat with yaji