Masala Toor Dhal roti

Name: Masala Toor Dhal roti
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 teaspoon salt; 1/2 cup toor dhal; 2 green chilli; 1 handful coriander leaves; 1/2 inch Ginger; 1/4 teaspoon chat masala; 1/4 teaspoon Garam masala; 1/2 teaspoon hing(asafoetida); 1/2 teaspoon turmeric powder; 1 small onion chopped

Shruti Raman( legendet100) @cook_12109508

#ebook
#OneRecipeOneTree

Shruti Raman( legendet100) @cook_12109508

#ebook
#OneRecipeOneTree

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Ingredients

2 cupwheat flour
1/2 teaspoonsalt
1/2 cuptoor dhal
2green chilli
1 handfulcoriander leaves
1/2 inch Ginger
1/4 teaspoonchat masala
1/4 teaspoonGaram masala
1/2 teaspoonhing(asafoetida)
1/2 teaspoonturmeric powder
1small onion chopped

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Steps

1

First grind ginger coriander and green chilli with a pinch of salt and keep aside.
2

Now take oil in a pan heat it add hing and turmeric powder then chopped onions and cook till soft. Once done add cooked toor dhal with salt and mix well.
3

Time to add the green chilli ginger coriander paste cook till it becomes little thick. Keep aside.
4

Now take two cups of wheat flour and add the cooked paste to it with little water if necessary and make a soft dough. Rest for ten mins and roll out the roti and cook on hot pan on both sides.