Green chicken Kardahi

Name: Green chicken Kardahi
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 cup yogurt; 1/2 cup oil; 2 medium sliced onions; 1 tbls garlic paste; 1 tbls garlic paste; 1 tbls green chilli paste; 1/2 tbls bhuna zeera powder; 1/2 tbls crushed red chilli; 1/2 tbls crushed dhaniya; 1 tsp black pepper; 1 tsp garam masala; 1 tsp zeera; 1/2 tbls salt; 1 tsp qasoori methi; 4 green chillies halves; 3 medium lemons; For green paste:; 1 cup chopped Green fresh coriander leaves; 3-4 green chillies; 1 green capsicum medium; 1 tbls coriander leaves for garnish; 1 lemon for garnish; 1 tbls ginger Julien cut for garnish

Samiya Faheem @cook_16670724

#TeamTree
Love your Nature
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Samiya Faheem @cook_16670724

#TeamTree
Love your Nature
Love Trees

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Ingredients

1 kgChicken
1 cupyogurt
1/2 cupoil
2medium sliced onions
1 tblsgarlic paste
1 tblsgarlic paste
1 tblsgreen chilli paste
1/2 tblsbhuna zeera powder
1/2 tblscrushed red chilli
1/2 tblscrushed dhaniya
1 tspblack pepper
1 tspgaram masala
1 tspzeera
1/2 tblssalt
1 tspqasoori methi
4green chillies halves
3medium lemons
For green paste:
1 cupchopped Green fresh coriander leaves
3-4green chillies
1green capsicum medium
1 tblscoriander leaves for garnish
1lemon for garnish
1 tblsginger Julien cut for garnish

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Steps

1

Fry onions, garlic paste, ginger paste and green chillies paste in oil. Set all the spices.
2

When the onions turn soft and changes it's colour then add chicken in it.
3

Mix chicken and add yogurt 2 tbls at once, mix and cooked it, then add another yogurt, when all the yogurt finishes then add all spices and cook it well.
4

Make a paste or puree of green chillies, green coriander leaves and green capsicum with ½ cup of water. Blend it and add in to the chicken.
5

Mix the chicken well sprinkle qasoori methi and cover for 10 to 15 minutes. After the time cook it well when the oil comes out. Then garnish with coriander leaves, green chillies and Julien cut ginger. Add a lemon and enjoy with chapati.