Stuffed Small shimla mirch

Name: Stuffed Small shimla mirch
Cuisine: American
Ingredients: 7-8 shimla mirchi; 1 cup grated coconut; 1/2 cup peanut (roasted); 6-7 garlic; 1 tsp some coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tbsp gram flour; 1 tbsp lemon juice; 1pinch sugar; 1pinch salt; 1 tbsp oil

Deepti Patil @cook_17037446

India

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Stuffed Small shimla mirch

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Deepti Patil @cook_17037446

7-8shimla mirchi
1 cupgrated coconut
1/2 cuppeanut (roasted)
6-7garlic
1 tspsome coriander leaves
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
2 tbspgram flour
1 tbsplemon juice
1pinchsugar
1pinchsalt
1 tbspoil

Cooking Instructions

1

Take mixer jar add all ingredients and grind fine powder (don't add water)
2

Now take shimla mirchi and cut in middle and take out all seeds from mirchi.Now take masala and stuffed in mirchi.
3

Now take a pan add oil and keep one by mirchi and close the lead and do shallow fry till 10-15 till it get smoth.
4

Serve with kadi or daal fry chapati.

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Deepti Patil @cook_17037446

on July 10, 2019 07:02

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "