Chicken Curry

Name: Chicken Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: gm Chicken -500; 2 Onion (Chopped); 8-10 Garlic cloves; 2 Tomato; 1 tsp Lemon juice; To taste Salt; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 4-6 Cinnamon sticks; 2 Chillies

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#mycookbook

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

30 mins

4 servings

gmChicken -500
2Onion (Chopped)
8-10Garlic cloves
2Tomato
1 tspLemon juice
To tasteSalt
1 tspTurmeric powder
1 tspCumin seeds
4-6Cinnamon sticks
2Chillies

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Steps

30 mins

1

Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes.
2

Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder.
3

Now chop onion tomato and garlic cloves. Dry roast them. Blend into smooth paste.
4

Boil oil in pan. Add the masala paste.
5

Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame.
6

Cover with a lid. Cook in between.
7

When everything gets cooked transfer on a plate.