Beetroot kebabs

Name: Beetroot kebabs
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium-sized Beetroot; 1 small sized Potato; 1 tbsp Ginger garlic (finely chopped); 2 Green chilies (finely chopped); 5 tbsp Rice flour; 1 tbsp Sooji; 1 tbsp Dhania (coriander) leaves; 1/2 tsp Turmeric powder; 1/2 tsp Chat masala; 1/2 tsp Black pepper powder; 1 tsp Aamchoor powder; 1/2 tsp Jeera (cumin seeds); 2 tsp salt /according to taste; 1 tbsp oil

Mamata Satpati @cook_mamata

Chandigarh

#Idcravings1

Mamata Satpati @cook_mamata

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Ingredients

20 minutes

2 servings

1medium-sized Beetroot
‌1 small sized Potato
1 tbspGinger garlic (finely chopped)
2Green chilies (finely chopped)
5 tbspRice flour
‌1 tbsp Sooji
1 tbspDhania (coriander) leaves
1/2 tspTurmeric powder
1/2 tspChat masala
1/2 tspBlack pepper powder
1 tspAamchoor powder
1/2 tspJeera (cumin seeds)
2 tspsalt /according to taste
1 tbspoil

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Steps

20 minutes

1

Firstly, grate the beetroot and potato in a bowl.
2

Now add the finely chopped ginger, garlic and green chilies.
3

Add the coriander leaves.
‌Now add salt,jeera, turmeric powder, chat masala, amchoor powder, black pepper powder. Mix them.
4

Now add the rice flour and Sooji and again mix them.
‌Now make small balls from it.
5

Hear the tawa properly then put 1/2 tbsp oil and spread it. Now place the balls on the tawa and gently press it to make it flat.
6

After 2-3 mins flip the kebabs. Again after 3 mins put 1/2 tbsp oil and spread it on the tawa and again flip the kebabs. Now cook for 4 minutes.
7

Your beetroot kebabs are ready to serve. You can serve it with Dhania Pudina chutney.