Green Chutney (Coriander and Mint Chutney) | Hari Chutney

Name: Green Chutney (Coriander and Mint Chutney) | Hari Chutney
Yield: 10 minutes
Cuisine: Pakistani
Ingredients: 1 bunch coriander leaves; 1/2 bunch mint leaves make sure to remove the stems; 2-4 green chilies; 1/2 teaspoon salt adjust to taste; 1 teaspoon cumin seeds roasted and ground; 1/2 teaspoon vinegar; as needed Water

Sehar Sehar @cook_21915413

Karachi Pakistan

#PAKNIG

Sehar Sehar @cook_21915413

Saved

Ingredients

10 minutes

1 bunchcoriander leaves
1/2 bunchmint leaves make sure to remove the stems
2-4green chilies
1/2 teaspoonsalt adjust to taste
1 teaspooncumin seeds roasted and ground
1/2 teaspoonvinegar
as neededWater

Saved

Steps

1

Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
2

Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.
3

Add water little by little as if you add too much, it will turn watery.
4

Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.

Saved

Cooksnaps

Saved

Sehar Sehar @cook_21915413

on April 25, 2020 10:07

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby