Chok Wangun

Name: Chok Wangun
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 long brinjals cut into thick and big pieces; Oil as required for deep frying; 2 tbsp mustard oil; 4-5 cloves; 1 tbsp red chilli powder; to taste Salt; 1/4 tsp asafoetida; 1 tsp fennel seeds powder; 1/2 tsp ajwain; 1 tsp Kashmiri ver masala; 1 cup tamarind liquid; 1 tsp ginger powder; For garnishing:; Coriander leaves and green chillies

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron2
#week9 Jammu and Kashmir

#ebook
#post24

#OneRecipeOneTree
#teamtrees

This recipe is the recipe made by Kasmiri Pandit.

#goldenapron2
#week9 Jammu and Kashmir

#ebook
#post24

#OneRecipeOneTree
#teamtrees

This recipe is the recipe made by Kasmiri Pandit.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron2
#week9 Jammu and Kashmir

#ebook
#post24

#OneRecipeOneTree
#teamtrees

This recipe is the recipe made by Kasmiri Pandit.

#goldenapron2
#week9 Jammu and Kashmir

#ebook
#post24

#OneRecipeOneTree
#teamtrees

This recipe is the recipe made by Kasmiri Pandit.

Saved

Ingredients

20-25 minutes

3 servings

2long brinjals cut into thick and big pieces
Oil as required for deep frying
2 tbspmustard oil
4-5cloves
1 tbspred chilli powder
to tasteSalt
1/4 tspasafoetida
1 tspfennel seeds powder
1/2 tspajwain
1 tspKashmiri ver masala
1 cuptamarind liquid
1 tspginger powder
For garnishing:
Coriander leaves and green chillies

Saved

Steps

20-25 minutes

1

Cut the brinjals into pieces as shown in the picture.
2

Heat oil for deep frying and fry the brinjal pieces till they are a bit brown and crunchy.
3

Once they are fried take them in a dish and sprinkle some salt on it.
4

Heat mustard oil in a nonstick pan and add the cloves to it.
5

Don't heat oil much and add Kashmiri red chilli powder, salt to taste and asafoetida mixed in 2 tbsp water.
6

Add some more water and cook a bit.
7

Now add fennel seeds powder, ajwain seeds and Kashmiri ver masala. Cook for a while.
8

Kasmiri ver masala making is as follows: take coriander seeds, caraway seeds (shah jeera), fennel seeds green cardamom and big cardamom. Grind all of these pavs in a mixer to powder. Add red chilli powder and asafoetida to the grounded mixture.
9

Now add the fried brinjals to the masala mixture.
10

Now add the tamarind liquid and dry ginger powder to it and cook for about a minute.
11

Serve chok wangun garnished with coriander leaves and green chillies.