fenny lim

beef scotch fillet • ------ • Turmeric rice: • white rice • coconut milk • water • lemongrass • kaffir lime leaves • thumb sized ginger • garlic • ground turmeric • salt •

Banana prawns (peeled) • pork mince • corn starch • sliced Leek • garlic mince • gyoza dumpling wrapper • chilli powder • black sesame seeds • garlic mince • chilli flakes • preserved radish

Tapioca flour • Shredded coconut • Icing sugar • Baking soda • Almond meal • Vanila essence • Coconut cream (kara) • Coconut oil (melted) • Kara Coconut cream 100 gr (chilled overnight) • Icing sugar • - • Frozen strawberries •

spinach (chop and clean) • margarine • chopped shallot • coconut cream • assorted mushroom • margarine • sliced leek • beetroot (canned) • chopped shallot • garlic • smoked paprika • rosemary •

egg yolks • soft icing mixture • Vanila essence • cream cheese (room temperature) • heavy cream • butter • egg whites • soft icing mixture • Lemon juice • Heavy cream • soft icing mixture • Vanila essence •

fish fillet (i use snapper) • russet potato (peeled) • light cream • baby peas • butter • mint leaf (mixed with peas) • pineapple • tomato • red onion • coriander • lime

thai tea leaves • rice milk/plant based milk • silken tofu (drain excess water) • soft icing sugar mixture • vanilla essence (optional) • sugar • water • dragonfruit and mint as garnish

rhubarb (cleaned and cut) • sugar • lemon juice • sugar • water • white bread (trimmed and cut to round size) • watermelon (cut to round size and pat dry) • heavy cream • sugar • rosewater • orange zest

medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince • pickle chili (i bought from grocery store) • fish sauce • sugar

white fish fillet (i am using the Basa fish fillet) • tapioca starch • eggs • minced garlic • red curry paste • spring onion • coriander with the root • cabbage • peanut butter • water • sweet soy sauce • tamarind paste •

frozen taro, thawed and diced • tapioca flour • rice flour • garlic mince • lt water • preserved radish, rinsed • sweet soy sauce • shallot chopped

beef short ribs • shallot • red chillies • dried chilies (soaked with hot water) • lemongrass • mixed spice (cinnamon,nutmeg,allspice) • coconut milk • sweet soy sauce • carrot • lebanese cucumber (i used continental cucumber) • mint • basil •

whole poussin • garlic mince • coconut milk • turmeric powder • crushed candlenut • shallot • tomato • red chilies • tamarind paste • cassava • thai basil

rice flour • tapioca starch • oil • salt • hot boiled water • water chestnut • shitake mushroom soaked • carrot • garlic chives • garlic mince

self raising flour • rice flour • warm water • baking soda • sugar • salt • almond crushed + sugar for filling • serve with *coconut egg custard • margarine (i use nuttelex)

self raising flour • warm water • yeast • oil • sugar • vanila essence • salt • sprinkle of cocoa powder • serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

eggs • tapioca flour • coconut milk • water • sugar

coconut cream • sugar • salt

thickened cream • coconut milk • shredded coconut • sugar • salt

self raising flour • tapioca flour • baking soda • water • salt • sugar • large banana • black sesame seed a sprinkle • shredded coconut a sprinkle • serve with *homemade ice cream and *coconut egg custard