Stuffed cheesy besan cheela pockets

Name: Stuffed cheesy besan cheela pockets
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: For cheela batter; 500 gm gram flour; 2 finely chopped onion; 2 finely chopped tomato; 1 tablespoon jinger garlic paste; 4 green chilli finely chopped; 1 tsp cumin powder; 1 tsp chaat masala; 1/2 tablespoon turmeric powder; 1/2 tablespoon red chilli powder; For stuffing; 100 grams greenpeas; 4 boiled potatoes; 1/2 tsp chilli paste; 1 tsp ginger garlic paste; 1/2 tsp cumin seeds; To taste Salt; 1 cup cheese

sarita Sharma @sarita8626

#winterdishes
#teamtree
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sarita Sharma @sarita8626

#winterdishes
#teamtree
#onerecipeonetree

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Ingredients

20 minutes

5 to 6 servings

For cheela batter
500 gmgram flour
2finely chopped onion
2finely chopped tomato
1 tablespoonjinger garlic paste
4green chilli finely chopped
1 tsp cumin powder
1 tsp chaat masala
1/2 tablespoonturmeric powder
1/2 tablespoonred chilli powder
For stuffing
100 gramsgreenpeas
4boiled potatoes
1/2 tspchilli paste
1 tspginger garlic paste
1/2 tsp cumin seeds
To tasteSalt
1 cupcheese

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Steps

20 minutes

1

For batter.
2

Take gram flour in a bowl. Mix all ingredients together add water and make a thin batter. Keep aside for 10 minutes.
3

Meanwhile make the paste for stuffing.
4

In a woke add oil heat it. Add cumin seed and fry for a minutes. Add green peas and Fri for 5 to 7 minutes so that it become soft.
5

Now add chilli paste, ginger garlic paste and salt mix it properly and fry for 2 minutes.
6

Now mash the potatoes and green peas together to make a smooth paste. Adjust the salt and spices accordingly. Paste for stuffing is ready.
7

Now heat a tawa. Brush it with oil. And spread the batter on it.
8

Cook it from both side by brushing with oil. Now put stuffing on one side of cheela. Grate the cheese on it and roll it. And cook it for 1 to 2 minutes. So that cheese inside will get melt.
9

Now cut this cheela roll in to small pieces to make pockets.
10

Yummy stuffed cheesy besan cheela packet are ready. Garnish it with cheese and serve jot with tomato ketchup.