Kothimbir vadi

Name: Kothimbir vadi
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup Coriander leaves; 1/2 tsp salt; 1/2 tsp ginger garlic paste; 1 green chilli finely chopped; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp jeera powder; 1/2 tsp sugar; 1/2 lemon juice; 1 tsp sesame seeds; As needed Oil to deep fry

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#winterdishes

Naznin Shahabuddin Modasiya @naznin2907

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Ingredients

1 cupgram flour
1 cupCoriander leaves
1/2 tsp salt
1/2 tsp ginger garlic paste
1green chilli finely chopped
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp Coriander powder
1/2 tsp jeera powder
1/2 tsp sugar
1/2lemon juice
1 tsp sesame seeds
As neededOil to deep fry

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Steps

1

First of all chop the coriander leaves and wash and drain them.
2

Take gram flour and mix all the ingredients mentioned in list above
3

Add coriander leaves and mix everything well together. Sprinkle some water and make a soft dough. Meanwhile put a pot and boil some water to steam the vadi roll.
4

Now steam the roll of the dough for about 10 to 15 minutes. And let it cool on room temperature then cut the roll...
5

Now deep fry the kothimbir vadi and enjoy this tea time maharashtrian snack.....

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on December 11, 2019 15:25

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...