Watermelon rind stir fry
Spicy, crunchy, healthy & yummy 😋
Cooking Instructions
- 1
Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes.
- 2
Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas.
- 3
Garnish with cilantro on top & serve as side dish with rice & dal.
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