Motichoor kheer
Homecook Mou @cook_16924063
Motichoor kheer
Cooking Instructions
- 1
Smash the motichoor laddu using fork and keep aside. In a small bowl mix 2 tsp cold milk with 2 tsp corn flour and keep aside.
- 2
Keep the milk for boiling. Once it simmers, add sugar, cardamom powder and keep on low to high flame. Stir until sugar dessolves.Add the corn flour+milk and stir to mix them well. Now add milk powder and mix well. Add chopped almonds and grated coconut. Cook for 2 minutes.
- 3
Add smashed motichoor laddu and mix well. Cook for 2-3 minutes in low flame.
- 4
Switch of the flame, transfer to serving bowl. Garnish with chopped almonds, smashed motichoor laddu, grated coconut.
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