Whisk eggs, milk and pinch of salt in a bowl (add cinnamon if you like)

Heat the pan with butter over medium-high, then duck your bread just really quickly on both sides and let it drip a little bit then add that to your pan. Wait for around 3 minutes when it gets nice and golden brown on the bottom then flip it over and cook for around 1 minute.

Add any topping you like such as honey, strawberry jam, clotted cream and nuts. Then enjoy it!