Moong Sprouts Soup
This mildly flavored, nourishing Sprouted Mung Soup Recipe combines the goodness of sprouted Mung Beans and a lot of vegetables. The nutty taste of the sprouted mung beans balances the slightly bitter aftertaste of Spinach. A bowl of this simple Sprouted Mung Bean makes for an all-season, healthy, comforting dinner meal.
Moong Sprouts Soup
This mildly flavored, nourishing Sprouted Mung Soup Recipe combines the goodness of sprouted Mung Beans and a lot of vegetables. The nutty taste of the sprouted mung beans balances the slightly bitter aftertaste of Spinach. A bowl of this simple Sprouted Mung Bean makes for an all-season, healthy, comforting dinner meal.
Open in Cookpad AppSteps
- 1
Boil washed sprouts in 4 cups water.Drain and keep both aside separately. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
- 2
Add Simla Mirch, beans, sprouts,. Stir for 2-3 mins.
Add the stock (water in which moong sprouts were boiled).
Boil and simmer for 5 mins.
- 3
Add salt,, sugar and cornflour paste, stirring continuously.Boil for 2 mins.
Serve steaming hot, with wheat bread toasts or garlic rolls.
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