Palak Paneer Paratha Bites

Name: Palak Paneer Paratha Bites
Cuisine: Indian
Ingredients: 200 gms spinach; 3-4 green chillies; 1 inch ginger; 1 tbsp fresh yogurt; as per taste Salt; 1 cup grated Paneer (cottage cheese); 5-6 cloves garlic (optional); 1 tsp cumin powder; as required Oil; 1 pinch Turmeric powder; 1/4 tsp Red chilli powder; 2 cups wheat flour

Rakhee Rathi @rakhee_21

Chennai

#paratha

Rakhee Rathi @rakhee_21

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Ingredients

200 gmsspinach
3-4green chillies
1 inchginger
1 tbspfresh yogurt
as per tasteSalt
1 cupgrated Paneer (cottage cheese)
5-6 clovesgarlic (optional)
1 tspcumin powder
as requiredOil
1 pinchTurmeric powder
1/4 tsp Red chilli powder
2 cupswheat flour

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Steps

1

Clean spinach leaves and wash it.
2

Add spinach leaves in boiling water for 2-4 minutes.
3

Remove it from water and grind it with green chillies, ginger, garlic. Make a fine paste.
4

Take a big mixing bowl add wheat flour in it add fresh curd, 1 tsp oil, salt, turmeric powder, cumin powder and palak puree in it make a medium to soft dough. Keep it aside for rest 20 minutes.
5

Add salt and red chilli powder in grated Paneer. (our cover of paratha is spicy so we are not adding so much spices in stuffing)
6

Take a small ball of dough roll it.stuff Paneer mixture in it. Pack it's all the sides.
7

Pack properly and again make a ball and roll it dusting dry wheat flour.
8

Heat a griddle place paratha on it. Fry it on medium to low flame by flipping it and pouring oil from the sides.
9

Serve hot with butter and pickles.