Firstly peel the bottle gourd and grate it only outer part.

Now take a pan add little ghee and then add grated bottle gourd and cook it for 3 minutes and then add milk and cook it for another 3 to 4 minutes till it gets tender and fragrant at low, medium flame and then cook at high flame so that milk gets evaporate.

In the meantime roast the crumbled mawa till it slightly colour change and crushed the dry fruits.

Now add sugar into the halwa and cook it at high flame until its juice gets evaporated completely and stir it at regular intervals.