Heavenly Blueberry Lemon Loaf

Name: Heavenly Blueberry Lemon Loaf
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Cannabutter; 3/4 cup Sugar; 2 eggs; 1/2 cup milk; 1 1/2 cup flour; 1 teaspoons baking powder; 1/2 teaspoons salt; 1 Lemon juice/zested; 1 1/4 cup blueberries; 1 tablespoons flour; 1/4 cup powder Sugar

Chef Bon Bon @chefbonbon_19700611

Illinois

#mycookbook

Chef Bon Bon @chefbonbon_19700611

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Ingredients

50-60 min

8 servings

1/2 cupCannabutter
3/4 cupSugar
2eggs
1/2 cupmilk
1 1/2 cupflour
1 teaspoonsbaking powder
1/2 teaspoonssalt
1Lemon juice/zested
1 1/4 cupblueberries
1 tablespoonsflour
1/4 cuppowder Sugar

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Steps

50-60 min

1

Zest and juice the lemon set aside
2

Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice
3

In a bowl, combine flour, baking powder, salt and lemon zest.
4

Add to butter mixture and Stir just until combined do not over mix
5

In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries
6

Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely