Chinese Fried Rice

Name: Chinese Fried Rice
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 cup soaked basmati rice; As per taste Salt; 1/2 tsp oil; 1/2 thinly sliced french beans; 1/2 finely sliced capsicum; 1/4 cup blanched green Peas; 1/2 cup finely chopped Cabbage; 1 carrot finely chopped; 1/2 cup finely chopped spring onion's white portion; 1/2 cup spring onion's green portion finely chopped; 2 Green chillies, finely chopped; 1 tsp ginger grated; 2 tsp garlic grated; 1 tsp green Chilli Sauce; 2 tsp soya Sauce; as required Chopped spring onion for garnishing

Ila Palan @cook_13410672

Mumbai

#masterclass
#week_2
#Post_4
#Date_15/12/2019

Ila Palan @cook_13410672

Mumbai

#masterclass
#week_2
#Post_4
#Date_15/12/2019

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Ingredients

40-mins

4-Serving

1 cupsoaked basmati rice
As per tasteSalt
1/2 tsp oil
1/2thinly sliced french beans
1/2finely sliced capsicum
1/4 cup blanched green Peas
1/2 cup finely chopped Cabbage
1carrot finely chopped
1/2 cup finely chopped spring onion's white portion
1/2 cup spring onion's green portion finely chopped
2Green chillies, finely chopped
1 tspginger grated
2 tsp garlic grated
1 tspgreen Chilli Sauce
2 tspsoya Sauce
as requiredChopped spring onion for garnishing

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Steps

40-mins

1

Cook soaked rice add salt and oil and strain and keep aside.
2

Keep ready all the chopped vegetables.
3

Heat a pan add oil cook all the chopped vegetables one by one on high flame add soya sauce, green chilli sauce salt mix well and finally add cooked rice mix properly cook for a while.
4

Serve hot, spicy Chinese fried rice and garnish with chopped spring onion.