Steps
- 1
Sab se pehly oil mein podina aur dhanya shamil karain aur halka sa bhon lain.
- 2
Ab is mein 1/2cup pani shamil karain aur paka lain.
- 3
Ab is mein namak, laal mirch, haldi, zeera aur dara mirch shamil karain aur ache se bhon lain.
- 4
Ab is mein dahi aur imli ka paste shamil kar ke paka lain.
- 5
Phir is mein uble alu shamil karain aur sath hi sabaz mirch aur lemon shamil karain aur 5 minutes dam per paka lain.
- 6
Mazedaar chatkhara alu tayar hain.
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