Vadapav Paratha

Name: Vadapav Paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp oil; 1/2 tsp salt for dough; For filling; 5 boiled potato mashed; 1 onion finely chopped; 4 green chillies; 1/2 inch ginger; Handful coriander leaves; 1 tsp mustard/ rai; 1 tsp turmeric powder; 1 tsp lemon juice; 1 tsp sugar; To taste Salt; As needed Vada Pav Red chutney; As needed Green chutney

Suchitra S(Radhika S) @Suchi2019

India

#paratha
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Suchitra S(Radhika S) @Suchi2019

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Ingredients

2 cupwheat flour
2 tbsp oil
1/2 tsp salt for dough
For filling
5boiled potato mashed
1onion finely chopped
4green chillies
1/2 inchginger
Handfulcoriander leaves
1 tsp mustard/ rai
1 tspturmeric powder
1 tsp lemon juice
1 tsp sugar
To tasteSalt
As neededVada Pav Red chutney
As neededGreen chutney

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Steps

1

Mix wheat flour, Oil and salt knead soft dough.
2

Make paste of green chilli, coriander leaves,ginger.
3

Heat oil in a kadai add rai let crackle add chilli paste turmeric powder and mashed potatoes,salt,suhar,lemon juice, mix it properly cover for few seconds turn off gas.
4

Now take ball of dough roll it and keep ball of stuffing on that finely chopped onion Vada pav red chutney cover it as shown in the picture.
5

Roll paratha roast on both sides applying oil.serve with red and green chutney.