Cheese Stuffed Meatballs

Name: Cheese Stuffed Meatballs
Cuisine: American
Ingredients: 1 lb beef; 3/4 cup crushed saltine crackers or breadcrumb; 1/4 cup onion, chopped; 1/4 cup Parmesan cheese; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 3 sticks mozzarella cheese, cut into 4-5 pieces each; Other ingredients:; Spaghetti sauce

Air Fry with Me @cook_19680730

Los Angeles, California

These mozzarella stuffed meatballs are moist and tender. They are a tasty alternative to traditional spaghetti with meatballs.

Air Fry with Me @cook_19680730

Los Angeles, California

These mozzarella stuffed meatballs are moist and tender. They are a tasty alternative to traditional spaghetti with meatballs.

Saved

Ingredients

1 lbbeef
3/4 cupcrushed saltine crackers or breadcrumb
1/4 cuponion, chopped
1/4 cupParmesan cheese
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoonparsley
1/2 teaspoonsalt
1/4 teaspoonpepper
2eggs
3 sticksmozzarella cheese, cut into 4-5 pieces each
Other ingredients:
Spaghetti sauce

Saved

Steps

1

Line the fryer basket with grill mat or a lightly greased aluminum foil.
2

Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
3

Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
4

Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
5

Serve the meatballs and sauce with your favorite pasta.