Asian Meatballs

Name: Asian Meatballs
Cuisine: American
Ingredients: 1 lb ground pork or ground pork sausage; 1 small onion, chopped; 3 clove minced garlic; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/4 tsp ground coriander; 1 tsp ground ginger; 1 egg; 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)

kt44444 @cook_3520122

Newton Falls, Ohio

:hungry

kt44444 @cook_3520122

Newton Falls, Ohio

:hungry

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Ingredients

1 lbground pork or ground pork sausage
1 smallonion, chopped
3 cloveminced garlic
2 tbspsoy sauce
1 tbspsesame oil
1/4 tspground coriander
1 tspground ginger
1egg
1white bread torn into small pieces as needed to bind mixture (I used 3 slices)

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Steps

1

Combine all ingredients in large bowl until well mixed.
2

Form into 24-26 one inch balls. Chill in freezer for about an hour.
3

For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
4

These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.