Chicken Manchurian

Name: Chicken Manchurian
Cuisine: Pakistani
Ingredients: Onion cube shaped cutting 1 large; Capcicum 2 cube shapped; Tomato ketchup half cup; Chilli garlic sauce half cup; Chicken boneless cube shapped 500 gms; 3 cloves Garlic; 1/4 cup Oil; 2 tablespoon Chilli sauce soy sauce vinegar; 2 tablespoon Sugar; 1 cup Chicken stock; 2 tablespoon Corn flour; Salt; Black pepper

Javeria Amad @cook_18617089

#yearendchallenge
2nd recipe 2nd week

Javeria Amad @cook_18617089

#yearendchallenge
2nd recipe 2nd week

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Ingredients

Onion cube shaped cutting 1 large
Capcicum 2 cube shapped
Tomato ketchup half cup
Chilli garlic sauce half cup
Chicken boneless cube shapped 500 gms
3 clovesGarlic
1/4 cupOil
2 tablespoonChilli sauce soy sauce vinegar
2 tablespoonSugar
1 cupChicken stock
2 tablespoonCorn flour
Salt
Black pepper

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Steps

1

Put oil in wok and fry chopped garlic cloves for 30 seconds. Marinate chicken with cirnflour black pepper and salt for 30 min and then fry until golden brown.
2

Add onion and fry until chsnge colors then add capcicum and fry for half min add ketchup and chilli garlic sauce.add fried chicken cubes in too.
3

Add chicken stock and stir for minute.
4

Add chilli sauce soy sauce and vinegar and continue stirring.
5

Add sugar salt and 1/4 table spoon black pepper and continue stirring.
6

Mix cornflour in water and add in wok by stirring constantly until perfect consistency is obtained. Dishout and enjoy with fried rice.