Egg Hakka Noodles

Name: Egg Hakka Noodles
Cuisine: Indian
Ingredients: 2 packet Hakka Noodles; 4 eggs; 1 packet Ching's Hakka Noddles Masala; 2 tsp red chilli sauce; 2 tsp green chilli sauce; 2 tsp soy sauce; 4 tsp white vinegar; 1/2 tsp Tobassco sauce; to taste salt; 5 tsp oil; 5 pieces spring onion; 3 pieces green garlic; 2 pieces carrot; 1 pieces green capsicum; 5 pieces mushroom; 5 pieces beans; to taste black pepper powder; to taste black salt

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

2 packetHakka Noodles
4eggs
1 packetChing's Hakka Noddles Masala
2 tspred chilli sauce
2 tspgreen chilli sauce
2 tspsoy sauce
4 tspwhite vinegar
1/2 tspTobassco sauce
to tastesalt
5 tspoil
5 piecesspring onion
3 piecesgreen garlic
2 piecescarrot
1 piecesgreen capsicum
5 piecesmushroom
5 piecesbeans
to tasteblack pepper powder
to taste black salt

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Steps

1

Take a vessel pour water add salt,1tsp oil,4 eggs water boil then add hakka noodles mix and boil after boil drain water then add cold water.Then eggs peel and cut in halves garnish black pepper and black salt.
2

Take a carrot peel and cut in lengthwise,beans cut in lengthwise,capsicum cut in lengthwise,spring onion cut in lengthwise,chop button mushrooms and lengthwise cut green garlic then mix all veggies.
3

Take a wok put oil then oil heat add veggies stir in high heat in 5 minutes after stir add hakka noodles masala,all types of sauce and vinegar then add boiled noodles mix in high heat.
4

Then serve with boiled egg.