Rajasthani Baati Churma

Name: Rajasthani Baati Churma
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup multigrain flour; 1/4 cup suji / semolina; 1 tbsp ghee; As needed Milk to knead a tight dough; 3 tbsp powder sugar; 1 tbsp mix dry fruits powder; As needed Almonds, cashews and raisins sauted in ghee; As needed Ghee to roast Baati

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_10
#Rajasthancusine
#Post_1
#Date-15/12/2019
#onereceipeonetree
#ebook
#Post_40

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_10
#Rajasthancusine
#Post_1
#Date-15/12/2019
#onereceipeonetree
#ebook
#Post_40

Saved

Ingredients

45-mins.

4-serving

1 cup multigrain flour
1/4 cup suji / semolina
1 tbsp ghee
As neededMilk to knead a tight dough
3 tbsp powder sugar
1 tbsp mix dry fruits powder
As needed Almonds, cashews and raisins sauted in ghee
As neededGhee to roast Baati

Saved

Steps

45-mins.

1

Mix multigrain flour, suji,ghee in a bowl and knead a tight dough with milk as needed. Make equal Rounds with fingers.
2

Steam the Basis for 10-15 mins. or till baatis are cooked properly
3

Heat an appam tawa and put sufficient ghee in each hole and roast till crispy from all the sides. Cool the baatis.
4

Crush the Baatis in mixer grinder and mix powder sugar, Dry Fruit powder and sauted dry fruits in a bowl.
5

Serve Ready Delicious Baati Churma in a bowl and garnish with dry fruits.