Aloo Gosht

Name: Aloo Gosht
Cuisine: Pakistani
Ingredients: 1 kg Gosht Nalli Ki sath; 1 tbsp Lehsan adrak; 1 tbsp Lal mirch; 1 tsp Dhaniya powder; 1 tsp Haldi; 1 tsp Namak; Piyaz 2 Bari chopped; Tamatar 3 chopped; 2 tbsp Hara dhaniya; 1 tsp Zeera; 5 Long; 1/2 tsp Kali mirch; 4 Elaichi; 1 cup Oil

Mehak Tabani @Mehaktabani

#YEARENDCHALLENGE

Mehak Tabani @Mehaktabani

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Ingredients

1 kgGosht Nalli Ki sath
1 tbspLehsan adrak
1 tbspLal mirch
1 tspDhaniya powder
1 tspHaldi
1 tspNamak
Piyaz 2 Bari chopped
Tamatar 3 chopped
2 tbspHara dhaniya
1 tspZeera
5Long
1/2 tspKali mirch
4Elaichi
1 cupOil

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Steps

1

Oil Ki Garam krlen usmi piyaz aur sabit garam masala dal kar fry karein Jab piyaz Halka colour change karein to ismi gosht dal de.
2

Aur sath tamatar,lehsan adrak bhi dalden Aur thore der bhune.
3

Ab ismi lal mirch powder, haldi, dhaniya powder dal kar Thore der pakaen.
4

Ab pani dal kar pakani rakh dein jab tak gosht gal gae.
5

Jab gosht gal gae to pani dry krlen Aur ache se bhun lein Ki oil uper agae.
6

Akhir mi Hara dhaniya bhi charak dein.