Ozzie

Name: Ozzie
Cuisine: American
Ingredients: 21/2 lbs Leg of lamb; 1/2 cup Olive oil; 1/2 tablespoon Cardamom; 1 tablespoon Black pepper; 1 tablespoon Turmeric; 3 tablespoon Ghee; 1 tablespoon Coriander; leaves bay 5; 3 cups Ground lamb or beef; 2 teaspoon Oil; 1 tablespoon Ozzie spices; 1 teaspoon Salt pepper; 1 cup Onions chopped; 3 cups Basmati rice; 3 1/2 cups Water; 3 tablespoon Oil; 3 teaspoon Ozzie spices; 1/3 cup Carrots; 1/3 cup Peas; 3 teaspoon salt; Almonds; Pine nuts; Raisins; 1 tablespoon Oil

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You could serve it with lamb or chicken

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You could serve it with lamb or chicken

Saved

Ingredients

21/2 lbsLeg of lamb
1/2 cupOlive oil
1/2 tablespoonCardamom
1 tablespoonBlack pepper
1 tablespoonTurmeric
3 tablespoonGhee
1 tablespoonCoriander
leavesbay 5
Meat topping
3 cupsGround lamb or beef
2 teaspoonOil
1 tablespoonOzzie spices
1 teaspoonSalt pepper
1 cupOnions chopped
Rice
3 cupsBasmati rice
3 1/2 cupsWater
3 tablespoonOil
3 teaspoonOzzie spices
1/3 cupCarrots
1/3 cupPeas
3 teaspoonsalt
Topping 1/4 cup of each
Almonds
Pine nuts
Raisins
1 tablespoonOil

Saved

Steps

1

Get the lamb ready add all the spices and oil cover in foil cook in oven for 4 to 5 hours when is finish you brush it with ghee
2

Cook the rice with oil and 1 tablespoon all spices
3

Over medium heat add oil cook carrots peas add 1 teaspoon of the all spices
4

Cook the ground meat with onion with all spices make sure no juice
5

With 1 tablespoon oil you salute the raisins and the almond pine nuts separately
6

Serving you start with rice you lay it all over then only on the Edges of the servings plate you add the meat and carrots peas mixture the Center is the lamb then you sprinkle with the nuts and raisins enjoy
7

You change the lamb to A whole chicken cook with all spices I mentioned on top for 1 1/2 hours covered only the last 10 minutes you use broiler