Pour ur yeast into warm water n stir until it bubbles.

Mix the ground wheat nd flour 2geda den pour ur yeast water,sprinkle the salt and mix the dough.

Knead very well,if it is abit hard sprinkle more warm water den cover n allow 2 rise in a warm plc for an hour or 2 until it doubles in size.

Pour in ur oil into the pan and fry in little diced onions until brown,den u cut ur dough wt ur palms nd spread it wt ur fingers den u dip into oil n fry until gold.

Strain nd serve wt vegetable or egusi soup or even ppr soup.