Rajasthani Dal

Name: Rajasthani Dal
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1/2 cup gram dal; 1/4 cup moong dal; 1/4 cup Toor dal; 1 tbsp ghee; 1 tsp cumin; 1/2 tsp mustard; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 1 tsp red chilli powder; 2 tomato finely chopped; 1 onion finely chopped; 2 tsp ginger garlic grated; 1 tbsp finely chopped coriander; 1/2 lemon's Juice (optional)4

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#Week_10
#Post_2
#Date- 15/12/2019
#onereceipeonetree

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#Week_10
#Post_2
#Date- 15/12/2019
#onereceipeonetree

Saved

Ingredients

4040-mins

4-Serving

1/2 cup gram dal
1/4 cup moong dal
1/4 cup Toor dal
1 tbsp ghee
1 tsp cumin
1/2 tsp mustard
1/2 tsp turmeric powder
1/2 tsp asafoetida
1 tsp red chilli powder
2 tomato finely chopped
1 onion finely chopped
2 tsp ginger garlic grated
1 tbsp finely chopped coriander
1/2 lemon's Juice (optional)4

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Steps

4040-mins

1

Mix all the dals in a bowl wash and boil it till properly cooked.
2

Heat a pan add ghee, cumin and mustard, when starts cracking add asafoetida, turmeric, chilli powder ginger, garlic and onion, saute till onion turns transparent, add chopped tomatoes and cook till oil releases. Now add it in dal add salt and cook for a while. Add lemon juice and chopped coriander.
3

Serve tasty Rajasthani dal in a bowl and garnish with chopped coriander.